Buffalo Chicken Stuffed Sweet Potato

I’ve started counting my macros recently, in addition to trying to be successful at WeightWatchers, so I’ve been trying to get creative with my protein and carbs lately. Here’s the latest creation:

Buffalo Chicken Stuffed Sweet Potato

Serves 6 | 10 points per serving
45 g protein | 32 g carbs | 12 g fat
Prep: >5 minutes | Cook: 6 hours  Continue reading

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Burger with Spicy Hawaiian Teriyaki Sauce

Burger with Spicy Hawaiian Teriyaki Sauce

Well, it was (I kid you not) hotter than hell in my apartment last night. I’ve been playing the how-long-can-I-go-without-turning-on-the-air game and last night, I lost. I live in an apartment so I don’t have a real grill, but I did bust out the ol’ George Foreman last night (which didn’t help the temperature situation in my kitchen) for this recipe. Continue reading

Sweet Potato, Mushroom, Kale and Spinach with Meat Sauce

Sweet Potato, Mushroom, Kale and Spinach with Meat Sauce

Once again, amazing things happened in my kitchen today! I am so excited that I have finally found some whole 30 recipes that have a ton of flavor. My new favorite recipe website is PaleOMG. Now, not everything is whole 30 approved but I can go through and find some recipes that have all been consistently AWESOME. (My post, sausage and brussels sprouts, was also an edited PaleOMG recipe.) Continue reading

Brussels Sprouts and Sausage

Brussels Sprouts and Sausage

So, I grew up with my mom boiling frozen brussels sprouts because she loved them. This was the one food that was put on my plate as a kid that I legitimately hated. It finally got to the point where my sister and I would refuse to eat them that she would cook a second veggie on nights she wanted brussels sprouts. I’m 25 and I honestly couldn’t tell you the last time I ate brussels sprouts. Continue reading