Ah, Thanksgiving. The holiday that will ALWAYS come before Christmas. I’m no Scrooge, but Christmas lights, trees and music do not belong in existence until November 29.
Anyway, green bean casserole is, and will always be, my favorite Thanksgiving side dish that I will inevitably eat three helpings of. It is super easy to make and exceptionally dummy proof, and *bonus* it’s really cheap to make. I’ve spent my college years perfecting the recipe that I take to all of my “Friendsgiving” holiday parties. As always, it was a hit this year! Continue reading
I don’t think I’ve ever mentioned how much I seriously love breakfast hash. It’s been a few months in the making (because believe me, my first go at making hash was a disaster) but I have finally perfected my breakfast hash recipe and it is ready to be shared with my adoring fans! I’ve made a ton of various breakfast has recipes and this one has been a combination of my favorite parts of the ones I have made (and taking into account my ridiculous love for garlic). Continue reading
Once again, amazing things happened in my kitchen today! I am so excited that I have finally found some whole 30 recipes that have a ton of flavor. My new favorite recipe website is PaleOMG. Now, not everything is whole 30 approved but I can go through and find some recipes that have all been consistently AWESOME. (My post, sausage and brussels sprouts, was also an edited PaleOMG recipe.) Continue reading