Ah, Thanksgiving. The holiday that will ALWAYS come before Christmas. I’m no Scrooge, but Christmas lights, trees and music do not belong in existence until November 29.
Anyway, green bean casserole is, and will always be, my favorite Thanksgiving side dish that I will inevitably eat three helpings of. It is super easy to make and exceptionally dummy proof, and *bonus* it’s really cheap to make. I’ve spent my college years perfecting the recipe that I take to all of my “Friendsgiving” holiday parties. As always, it was a hit this year! Continue reading
There’s no denying it, there is no way to make this recipe Paleo and I’m okay with that. (Yeah, I’m sure it would work with zoodles but I’ll just say it, it’s not the same.) Continue reading
After I had a plate of leftovers for dinner, I was still hungry so I went searching my favorite blogs for something tasty that I, of course, already have all the ingredients for. I remembered that I still had some potatoes left from the Downton Abbey party I hosted a couple weeks ago so I went on the hunt for a recipe for baked fries. Skinnytaste has become one of my go-to blogs for healthy recipes and I found her recipe for Baked Seasoned Fries. Easy, simple and I have everything I need for it. Continue reading